Hobos Steak House is situated in the prime location of Finikoudes in Larnaka with a panoramic seafront view serving excellence for almost 30 years to all its guests.
Experience is what makes this steak house so great. Quality, comfort and good value are the three main key ingredients that make Hobos Steak House an eating experience like no other.
Hobos Steak House strives to exceed its guests' expectations by serving fresh quality food, good value for money, cosy atmosphere, genuine hospitality and unparalleled service.
At Hobos Steak House we pride ourselves on the basic philosophy of excellence. To us this means rigorous attention to obtain the finest quality steaks. The huge selection of tender steaks includes USDA Certified Black Angus steaks as well as Wagyu steaks which are specially seasoned and then grilled to order. Perfect every time with a unique flavour.
These steaks are well known for their juicy taste, tenderness, and marbling. The certification from the U.S. Department of Agriculture ensures superior products through more stringent guidelines and on going inspections.
The name Wagyu means 'Japanese cattle'. The Japanese have devoted extraordinary care and attention to the rearing of this unusual breed of cattle, focusing on the quality rather than the quantity of their beef. These animals are given the best food to eat, are massaged frequently to relieve stress and muscle stiffness and are fed on beer to stimulate their appetite. The result is the most tender, most succulent and tastiest meat in the world…in other words the ‘caviar of beef’!
Here in Hobos Steak House we have developed a special plate to serve a special meal. The ‘light plate’ has the ability of keeping your steak warm without burning it or cooking it more and therefore ensuring high quality standards.