Our menu features the freshest of salads, tender and juicy steaks, irresistible desserts...
and of course an outstanding wine list.
Avocado Timbale with smoked salmon, quail eggs and Pesto basil dressing
Various cheeses in filo crust served with our special homemade strawberry sauce.
Stuffed Mushrooms with various cheeses, deep-fried with basil tomato sauce.
Mango coconut prawns
Ocean prawns in rum and coconut crust with mango & ginger sauce.
Ocean prawns on a bed of greens served with our homemade cocktail sauce.
Duck Foie Gras
Duck foie gras served with caramelized apple slices and cinnamon cream sauce
Potato skins loaded with melted cheese and crispy bacon. Served with sour cream.
Thin layers of fresh fillet steak with fresh rocket leaves and Parmesan flakes.
Finely chopped raw fresh fillet steak served with onion, parsley,capers, pickled cucumber and toasts
Italian Style Salad
Fresh baby Rocket leaves with grilled Halloumi cheese, Roasted Pine nuts, sun dried tomatoes and Honey Balsamic dressing.
Berries Cheese Salad
Fresh rocket leaves with soft cheese stuffed with cranberries, fresh strawberries, roasted walnuts and honey balsamic dressing
Chicken Caesar’s Salad
Caesar salad with grilled chicken breast tossed in our cream Caesar dressing and topped with parmesan flakes.
Traditional Village Salad
Village salad with greens, tomato, cucumber, onions, black olives, capers,fetta cheese and homemade dressing.
Orange Steak Salad
Marinated fillet steak strips on a bed of lettuces with orange segments,sesame, colour bell peppers, cashew nuts and honey & ginger dressing.
Beef Fillet Steak (aprox.240gr.)
Chateaubriand Steak (aprox.550 gr.)
The biggest boneless cut of beef fillet for 2 persons, served with bearnaise bsauce and grilled vegetables. We suggest medium grilling the most.
T-Bone Steak (aprox.600 gr.)
AMERICAN STEAKS USDA CERTIFIED BLACK ANGUS STEAKS
American Rib Eye Steak (aprox.300 gr.)
American New York Strip Sirloin Steak (aprox.300 gr.)
American Rump Steak (aprox.240 gr.)
American porter house T-Bone Steak (aprox.500 gr.)
American Surf and Turf Steak platter
A steak platter for 3-4 persons composed from all our American steak cuts. American Rib Eye Steak (approx.300gr), American New York Strip Sirloin Steak (approx.300gr.), American Rump Steak (approx.240gr) and 8 Ocean Prawns. Served with grilled vegetables.
Deer Fillet Steak (aprox.240gr)
Marinated Chicken Fillet
Pork chop (aprox.550gr)
Hobos Special (aprox.240gr.)
Tender fillet steak flamed in brandy with mushrooms, onion, cheese and fresh cream
Steak Diane (aprox.240gr.)
Tender fillet steak flamed in white wine with mushrooms, onions, mustard, demi-glace sauce and fresh cream,
Pepper Steak (aprox.240gr.)
Tender fillet steak flamed in red wine with crushed pepper, mushrooms, demi-glace sauce and fresh cream,
Steak with Prawns (aprox.240gr.)
Tender fillet steak flamed in white wine and ouzo with ocean prawns, mushrooms, onions, cheese and fresh cream,
Garlic Steak (aprox.240gr.)
Tender fillet steak flamed in red wine, mustard, demi-glace sauce, freshcream and fresh chopped garlic,
Traditional Southern Comfort Steak (aprox.240gr.)
Tender fillet steak served with traditional Tennessee sauce made with honey, balsamic vinegar, Southern Comfort whiskey and fresh cream,
Roquefort Steak (aprox.240gr.)
Tender fillet steak flamed in white wine with Roquefort cream sauce,
Chicken breast stuffed with Brie cheese and sun dried tomatoes, served with mustard cream sauce and steamed vegetables.
Chicken a la Liza
Chicken breast with cream champagne sauce, mushrooms and colour bell peppers,
Chicken breast flamed in white wine with mushrooms, onions, mustard, demi-glace sauce and fresh cream,
Hobos Special Chicken
Chicken breast flamed in brandy with mushrooms, onions, cheese and fresh cream,
Honey Mustard Fillet
Pork fillet with honey mustard sauce.
Pork fillet flambe with Diane sauce.
Hobos Special Pork
Pork fillet flambe with Hobos special sauce.
Pork fillet with Roquefort cream sauce.
Porcini Pork Fillet
Pork fillet flambe with porcini mushrooms, sun dried tomatoes and cream sauce.
Salmon ala Creme
Fresh fillet salmon with herbs cream sauce.
Martini Bianco Prawns
Ocean prawns with Martini Bianco sauce.
Penne with porcini mushrooms, sun dried tomatoes and cream sauce.
Penne di Pollo
Penne with champagne cream sauce, mushrooms, colour bell peppers and tender chicken breast
Southern Comfort Pasta
Penne with fillet steak strips, mushrooms, colour bell peppers, fresh cream and Southern Comfort whiskey.
Homemade burger (aprox.230 gr) with american cheese and crispy bacon served with red onion Jam, french fries and fresh salad.
CHILDREN’ S CORNER
Steak Diane (aprox.130gr.)
Tender fillet steak (aprox.130gr.) Flambe with mushrooms, onions, mustard, demi-glace sauce and fresh cream,
Beef Fillet Steak (aprox.130gr.)
Burger and chips (aprox.160gr.)
Chicken nuggets with chips and fresh salad.
Penne with cheese